From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Chang Chang, a Sichuan restaurant in Washington DC, was already noticing that some of its business had dropped off after tens of thousands of federal workers living in the area lost their jobs. But the recent tariff rate hikes mark an even greater blow for the restaurant. Sichuan peppercorns, which create the signature numbing spice of the regional Chinese cuisine, along with other ingredients, face an at least 145% tariff after last week’s tit-for-tat trade battle between China and the United States. The steep rate is an existential threat for…

Harrods opens private members’ club in Shanghai costing £16,500 a year

Harrods has opened a private members’ club in Shanghai that offers 250 super-rich people exclusive access to Gordon Ramsay’s first restaurant in China, a bar stocked with rare Scotch whiskies, and the Knightsbridge department store’s own-brand private jets. The retailer opened the private club, which charges minimum annual fees of 150,000 yuan (£16,500), as part of its drive to connect more with wealthy Chinese people as spending by its traditional customer base stagnates. The club, called the Residence, is located inside Shanghai’s historic Cha House where Harrods already operates a…

She Rose From Poverty as China Prospered. Then It Made Her Poor Again.

Two years ago, as she walked through a hospital hallway in handcuffs and shackles to get tested for Covid, Sun Junli felt ashamed and defeated. At 45, she had come a long way. The poor village girl in northwestern China had become a successful businesswoman. Then she was crushed. In 2018, state-owned banks abruptly stopped lending to her business, a chain of cafe restaurants, and the pandemic destroyed her cash flow. By May 2021, Ms. Sun had lost her restaurants, and she was serving 16 days in detention for owing…

Restaurant Explosion Kills Dozens in China

A gas explosion that ripped through a barbecue restaurant in northwestern China killed at least 31 people, officials said on Thursday, hours after the blast had turned the restaurant into a charred ruin. The explosion hit the two-story restaurant in Yinchuan, the capital of the Ningxia region, at 8:40 p.m. on Wednesday, when it was busy with customers eating lamb kebabs and other dishes cooked on gas burners. Firefighters rushed to the scene, where thick smoke rose into the sky and shattered glass and debris covered the street. They put…

Etles Uyghur, London: ‘You’ll be well fed, and learn a little along the way’ – restaurant review

Etles Uyghur Restaurant, 424 Finchley Road, London NW2 2HY (020 7431 5698). Starters £7.50-£9.99, mains £12.50-£16, big plate chicken £30, desserts £4.50. Unlicensed The menu at Etles Uyghur restaurant, located at the leafier Golder’s Green end of London’s Finchley Road, is not just a thrilling list of edible promises. It’s also a subtle lesson in physical and human geography. Obviously, there’s no pork listed because of the predominantly Muslim culture of the Uyghur people, which the Chinese government has been attempting to annihilate so brutally, for so long. Nor is…

Zero-Covid Policy Shakes Hong Kong’s Economy and Its ‘Soul’

HONG KONG — Perry Lam felt confident that his business had weathered the worst of the pandemic. Several rounds of bar closures in Hong Kong had dimmed the city’s vibrant nightlife, threatening to destroy his brewery. But things seemed better late last year. After the government’s relentless effort to stamp out the virus, there were no local infections, bars began ordering kegs of his lager again and money was coming in. “You saw the silver lining,” said Mr. Lam, 34. That changed this month when Omicron started spreading, and officials…