In tough economic times, a new money-saving ingredient for stir-fries is gaining in popularity among Chinese internet users: rocks. Videos of chefs making stir-fried rocks are the latest trend on Chinese social media. Some show chefs frying up pebbles with garlic and chilli at busy night markets, while others depict bucolic scenes of villagers cooking freshly fished stones on a riverbank. However it is made, the dish, known as suodiu (suck and discard) is having a resurgence, at least in videos of people pranking unsuspecting friends. While some online chefs…
Tag: Food
‘Lunch of suffering’: plain ‘white people food’ goes viral in China
Under a photo of processed cheese, ham and crackers packed neatly in plastic, a Weibo user writes that to eat this for lunch is to “learn what it feels like to be dead”. The post is part of a trend among Chinese social media users who are recreating “báirén fàn” or “white people food” to better understand – or poke fun at – western packed lunches made up of plain ingredients such as raw vegetables and sliced meats. The social media platforms Weibo and Xiaohongshu have been inundated with photos…
How a Chinese cafe above a DIY store became the best place to eat in Canada
The checkerboard floors of Vancouver’s Northern Cafe are warped, the only views are of nearby industrial warehouses, and diners waiting for a table must navigate the hazards of an active lumber yard. And yet the tottering Chinese Canadian restaurant, with its red vinyl booths and mismatched porcelain mugs, is so busy on a weekday morning that a scattered line forms between pickup trucks and forklifts. The rickety structure of the eatery, which sits above a hardware store, holds the unlikely honour of being the best place to dine Canada, according…
Karen Clarke obituary
My wife, Karen Clarke, who has died of cancer aged 60, was a special needs teacher who improved the lives of scores of marginalised young people in south London. Her lessons, influenced by her earlier life as an archaeologist, translator, marketing consultant and cookery book author, were inspirational; and it was this work, and her output as a writer, that gave her a true feeling that she had made a positive and lasting contribution. Karen was born in Fareham, Hampshire. Her parents had met in Hong Kong; her father, Basil…
BrewDog to expand in China after Budweiser deal
BrewDog has said it plans to brew in China as part of a deal with Budweiser China to expand sales in the world’s biggest market for beer. Budweiser China would start brewing BrewDog’s Punk IPA, Hazy Jane and Elvis Juice beers by the end of March at its Putian craft brewery near the south-east coast, the companies announced on Monday. BrewDog is focusing on international expansion after a difficult few years in the UK. The company, headquartered in Ellon, Aberdeenshire, lost its status as a ethically certified B Corp in…
China’s Bid to Improve Food Production? Giant Towers of Pigs.
The first sows arrived in late September at the hulking, 26-story high-rise towering above a rural village in central China. The female pigs were whisked away dozens at a time in industrial elevators to the higher floors where the hogs would reside from insemination to maturity. This is pig farming in China, where agricultural land is scarce, food production is lagging and pork supply is a strategic imperative. Inside the hulking edifice, which resembles the monolithic housing blocks seen across China and stands as tall as the London tower that…
As food shortages hit locked-down Shanghai, the gift of two carrots and a potato was pure luxury | Jennifer Pak
On day 32 of Shanghai’s lockdown this year, I somehow managed to buy fruit in bulk. I shared some grapes and kiwis with a friend. She insisted I take something in exchange from her dwindling food stash. So I grabbed a potato that had sprouted and two slightly wrinkled carrots. What a relief. Shanghai’s government effectively shut the city’s borders during the lockdown in April and May. Getting basic items was difficult. Shops were closed. Delivery drivers were in short supply. Suddenly, 25 million of us had to rely on…
Chinese pork prices surge to new high prompting authorities to act
The price of Chinese pork surged to a new high in August, prompting authorities to take the year’s first dip into national meat reserves to ensure supply for the holidays. Pork costs in China rose an average of 22.5% last month, compared with last year. It followed the highest recorded month-on-month increase of 25.6% in July, as CPI also hit a two-year high of 2.7%. August’s rise occurred despite an unexpected slowdown of CPI inflation to 2.5%. China is the world’s biggest consumer of pork, and the country’s government maintains…
Etles Uyghur, London: ‘You’ll be well fed, and learn a little along the way’ – restaurant review
Etles Uyghur Restaurant, 424 Finchley Road, London NW2 2HY (020 7431 5698). Starters £7.50-£9.99, mains £12.50-£16, big plate chicken £30, desserts £4.50. Unlicensed The menu at Etles Uyghur restaurant, located at the leafier Golder’s Green end of London’s Finchley Road, is not just a thrilling list of edible promises. It’s also a subtle lesson in physical and human geography. Obviously, there’s no pork listed because of the predominantly Muslim culture of the Uyghur people, which the Chinese government has been attempting to annihilate so brutally, for so long. Nor is…
Our global food supply is at risk when high gas prices limit the creation of fertiliser | Andrew Whitelaw
If water is the source of life, fertiliser is the source of scaleable food production. The increasing cost of fertiliser is one of the largest contributors to a “cost-price” squeeze affecting the farmers of major agricultural products in Australia and globally. The cost of food is increasing in step with the cost of producing that food and, in the past quarter in Australia, we have seen food inflation increase by 2.8% – the fourth-highest quarter since the turn of the century. The price of wheat, the main staple for much…