Food policy across much of the world is changing. But not in Britain. That may be a costly mistake as the prices of essentials rise because of the climate emergency, geopolitical tensions and the fragility of just-in-time supply chains. Many capitals are now reviving their strategic food reserves. European nations such as Sweden, Finland, Norway and Germany are rebuilding stocks dismantled after the cold war. Climate shocks have led to Egypt and Bangladesh boosting similar programmes. Countries such as Brazil and Indonesia – sensitive to the food needs of their…
Tag: Food
‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero – podcast
The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too By Leslie T Chang. Read by Ginnia Cheng Continue reading… The Guardian
‘Mad fishing’: the super-size fleet of squid catchers plundering the high seas
In a monitoring room in Buenos Aires, a dozen members of the Argentinian coast guard watch giant industrial-fishing ships moving in real time across a set of screens. “Every year, for five or six months, the foreign fleet comes from across the Indian Ocean, from Asian countries, and from the North Atlantic,” says Cdr Mauricio López, of the monitoring department. “It’s creating a serious environmental problem.” Just beyond Argentina’s maritime frontier, hundreds of foreign vessels – known as the distant-water fishing fleet – are descending on Mile 201, a largely…
Kimchi, made in China: how South Korea’s national dish is being priced out at home
The pungent scent of red chilli powder hangs in the air at Kim Chieun’s kimchi factory in Incheon, about 30km west of Seoul. Inside, salted cabbage soaks in large metal vats in the first stage of a process that Kim has followed for more than 30 years. But watching over the production line has become increasingly fraught. South Korea imports more kimchi than it exports, and the gap has widened as cheaper Chinese-made products take hold in the domestic market. “Kimchi has become a world food from Korea, but this…
‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero
Every autumn in the mid-00s, when I lived in China, my friend Scarlett Li would invite me to Shanghai to eat hairy crab. Named for the spiky fur on their legs and claws, the crabs are said to have the best flavour during the ninth month of the lunar calendar. They’re steamed and served whole, with a dip of rice vinegar spiked with ginger. The most prized specimens come from Yangcheng Lake near Suzhou, which is not far from Scarlett’s home town of Wuxi. She had moved to Hong Kong…
Arrests in China after more than 230 kindergarten children poisoned by lead paint in food
Chinese authorities have arrested six people and launched disciplinary investigations into almost 30 others after more than 230 kindergarten children were poisoned by food coloured with industrial-grade lead paint The incident, which occurred in Gansu province earlier this month, is one of China’s worst school food safety incidents and has drawn national attention. An investigative report released by the Gansu provincial party committee on Sunday found a litany of failures in safety and oversight, as well as attempts to cover up the incident, bribe people in charge and modify test…
Restaurant in China criticised for putting baby lion cuddles on menu
A restaurant in northern China has been criticised by animal welfare groups for offering an unusual item on the menu: lion cub cuddles. According to a screenshot of a menu circulating on social media, Wanhui – a restaurant in Taiyuan, the capital of Shanxi province – has a four-course set afternoon menu costing 1,192 yuan ($166/£124) that includes playtime with the in-house animals. The restaurant’s profile on Dazhong Dianping, a popular restaurant listings app, shows pictures of the lion cubs alongside other animals, such as deer and alligators. The menu…
From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs
Chang Chang, a Sichuan restaurant in Washington DC, was already noticing that some of its business had dropped off after tens of thousands of federal workers living in the area lost their jobs. But the recent tariff rate hikes mark an even greater blow for the restaurant. Sichuan peppercorns, which create the signature numbing spice of the regional Chinese cuisine, along with other ingredients, face an at least 145% tariff after last week’s tit-for-tat trade battle between China and the United States. The steep rate is an existential threat for…
The sweet story of how a chance meeting led to Australia’s ‘old baby cake’ going viral on Chinese social media
When Paul Adam sees a long queue forming in front of his patisserie in the northern suburbs of Sydney, “That’s when I know I’m going to start working hard,” he says. In the weeks since one of his cakes went viral across several Chinese social media platforms, that has been nearly every day. The gluten-free hazelnut, meringue and chocolate mousse cake, with lorikeets stencilled in icing sugar on top, is, by Adam’s estimation, “only a cake” but it seems to mean much more to the customers queuing for it, some…
McDonald’s hit by ‘technology outage’ in UK, Australia, Japan and China
McDonald’s restaurants in multiple countries including the UK and Australia have been hit by a “technology outage”, as the fast food chain denied it had been hit by a cybersecurity attack. Services in Australia, the UK, Japan and China have been affected, with unconfirmed reports of problems elsewhere, with restaurant, drive-through and online orders affected. A global spokesperson for McDonald’s said the company was working to resolve the unspecified problem. “We are aware of a technology outage, which impacted our restaurants; the issue is now being resolved. We thank customers…