
The country has sufficient staple grain supplies, but Beijing said the nation’s food sector still faced structural challenges, including a weak processing industry and a lack of high-quality crop varieties in some areas.
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“Risks of sharp swings in global food prices remain, driven by factors such as extreme weather, geopolitical conflicts and speculative capital,” said Liu Huanxin, a commissioner at the National Food and Strategic Reserves Administration, in the report released earlier this month by the National Development and Reform Commission (NDRC).
Price fluctuations could impact domestic market expectations, ripple through downstream industries and complicate Beijing’s efforts to stabilise costs and food supplies, officials cautioned in the document.
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